Viborg
Tingvej 14

Seasonal Menu

Appetizer

Mint-cured salmon on lightly smoked salsify puree and pickled rhubarb, served with crispy coral and mint pesto.

Starter

Gently coked dab with chive sauce and two types of peas, accompanied by hand-peeled shrimp, creamy salad with puntalette, new radishes, and carrots with tops in a chive oil.

Main

Fried pork tenderloin. Sauce with tarragon and blueberries, accompanied by an asparagus variation, wheat crackers with cucumbers, and creamy potato fondant.

Dessert

Strawberry mousse and marinated strawberries with lightly caramelized puff pastry, served with raspberry sorbet and white chocolate ice cream.

Coffee & Petit Four

We conclude with black coffee and tea accompanied by petit four & the chef’s selected digestifs.

The Brothers Koch

An evening at "Det Glade Vanvid" delivers a complete restaurant experience with wonderful flavours, a beautiful presentation and seasonal produce at a great price where everything is included.

Summer menu

SERVED FROM MAY 28

We’ve been waiting. Now it’s finally on its way. Summer—with its lingering warmth stretching long into the evening. Loose linen shirts and a chilled glass of rosé in hand. Here in the kitchen, we’re excited to welcome the season’s fresh produce—and this summer, we’re inspired by long-missed flavors and crisp, delicate textures.

We look forward to serving you our summer menu—both as new creations and as the return of some of the house’s beloved classics.

Look forward to tasting:

  • Salmon
  • Mint
  • Rhubarb
  • Seaweed
  • Peas
  • Fish of the Day
  • Radishes
  • Danish pork
  • Spinach
  • Asparagus
  • Puff pastry
  • Strawberries
  • White chocolate
  • Raspberries

We look forward to sharing a taste of summer with you. We hope you’ll feel inspired to visit us one evening and dine with us.

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