Randers
Østervold 16

Seasonal menu

Appetizer

Spice-grilled tuna “bleu” in an Asian spicy vinaigrette with beans, almonds and pomegranate, served with avocado mousseline and a crispy rice flake with dill

Starter

Gently cooked dab with cucumber, barley and Jerusalem artichokes, served with a cream of poached egg, the first rhubarb and smoked cream with rhubarb gastrique

Main

Roast of tender Danish veal and a “bleeding” chicken dariol with lovage butter and veal jus, served with a crispy potato and spring greens such as asparagus, tomato and wild garlic

Dessert

Exotic dessert with Piña Colada panna cotta and vanilla-braised pineapple, served with moist dream cake, mango and coconut-chocolate croustillant

Coffee & Petit Four

We conclude with black coffee and tea accompanied by petit four & the chef’s selected digestifs.

The Brothers Koch

An evening at "Det Glade Vanvid" delivers a complete restaurant experience with wonderful flavours, a beautiful presentation and seasonal produce at a great price where everything is included.

Summer menu

SERVED FROM MAY 28

We’ve been waiting. Now it’s finally on its way. Summer—with its lingering warmth stretching long into the evening. Loose linen shirts and a chilled glass of rosé in hand. Here in the kitchen, we’re excited to welcome the season’s fresh produce—and this summer, we’re inspired by long-missed flavors and crisp, delicate textures.

We look forward to serving you our summer menu—both as new creations and as the return of some of the house’s beloved classics.

Look forward to tasting:

  • Salmon
  • Mint
  • Rhubarb
  • Seaweed
  • Peas
  • Fish of the Day
  • Radishes
  • Danish pork
  • Spinach
  • Asparagus
  • Puff pastry
  • Strawberries
  • White chocolate
  • Raspberries

We look forward to sharing a taste of summer with you. We hope you’ll feel inspired to visit us one evening and dine with us.

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