Randers
Østervold 16

Seasonal menu

Appetizer

Cockerel terrine with pickled herb, served with fermented pearl onions, whipped, smoked cheese, and a parsley tuiles.

Starter

Slow-cooked cured salmon, served with a creamy seafood velouté, cucumber, and chives. Accompanied by a cauliflower duo, dehydrated salsify and samphire. 

Main

Pork loin and slow-braised pork cheek served with a mushroom sauce. Tart of creamy jerusalem artichokes, smoked bacon, and tarragon. Served with red wine-poached pears and a butternut squash pureé. 

Dessert

Buttermilk mousse with apple compote and salted caramel sauce. Served with green apple sorbet, caramel ice cream, hazelnut crumble and a croustillant.

Coffee & Petit Four

We conclude with black coffee and tea accompanied by petit four & the chef’s selected digestifs.

The Brothers Koch

An evening at "Det Glade Vanvid" delivers a complete restaurant experience with wonderful flavours, a beautiful presentation and seasonal produce at a great price where everything is included.