Odense
Vestergade 1, 1. sal

Seasonal Menu

Appetizer

Blinis made with smoked salmon and rice, Purée from poached egg, Portwine soaked Raisins and Pickled jerusalem artichoke.

Starter

Baked cod, accompanied by a Fennel and Carrot Tarte Tatin with Coriander and Orange, Salted Walnut, Lobster Cream, Fennel Crudité with Chervil, and an Orange & Vanilla Gastrique.

Main

Duck breast served medium with glazed red cabbage, and a Rye Croustillant with Cinnamon Cream. Lingonberries, and pickled apples. Pommes Mousseline, a foam of caramelized potato foam, a crispy potato bonbon, and our Signature Krambambuli Rum infused sauce.

Dessert

Dried fruit carpaccio, vanilla ice cream, & christmas crumble. Cherry mousse with Amarena cherries, cherry gel, spiced christmas cake made with “Hvidtøl”.

Coffee & Petit Four

We conclude with black coffee and tea accompanied by petit four & the chef’s selected digestifs.

The Brothers Koch

An evening at "Det Glade Vanvid" delivers a complete restaurant experience with wonderful flavours, a beautiful presentation and seasonal produce at a great price where everything is included.