Aarhus
Pakkerivej 2

Seasonal Menu

Appetizer

Salted salmon on a whipped fresh cheese cream with pickled gooseberries, crispy wheat with malt and dill, horseradish-dill oil, and watercress

Starter

Marinated cod à la Vitreau with lightly smoked Jerusalem artichoke blinis and a duet of late-summer cucumbers with mild lovage, served with grilled cucumber, a delicate salad of Jerusalem artichokes, peas, and pickled mustard seeds, with its own chips and garden sorrel

Main

Glazed rack of Danish pork with piquant barbecue and thyme jus, served with a delightful fricassée of chanterelles and sweetcorn, late-summer potatoes as millefeuille, and smoked onion purée with crispy thyme

Dessert

Sablé au Chocolat with mazarin and browned butter, served with baked plum compote, rosemary meringue, vanilla ice cream, and caramelized white chocolate

Coffee & Petit Four

We conclude with black coffee and tea accompanied by petit four & the chef’s selected digestifs.

The Brothers Koch

An evening at "Det Glade Vanvid" delivers a complete restaurant experience with wonderful flavours, a beautiful presentation and seasonal produce at a great price where everything is included.