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+45 8618 6400

Aalborg
Budolfi Plads 26

Dine with us and enjoy...

An evening at Det Glade Vanvid offers:

 

  • Appetizer and sparkling wine. Non-alcoholic sparkling wine is also available
  • 3 courses inspired by the season
  • 7 selected wines from our wine bar, with 4 kinds of non-alcoholic wine
  • Beer, soda and ice water
  • Cold proved sourdough bread with herbs served with a spread of the season
  • Petit-fours with coffee
  • Our selected coffee and tea, with choice of decaffeinated coffee/tea
  • The Chef’s choice of digestif. Including aged rum, Cognac and Calvados

Doors open at exactly 18:30

Monday – Wednesday
From 18.30 – 21.30 – “Weekday” DKK 499,-

Thursday
From 18.30 – 22.30 – “Almost weekend” DKK 599,-

Friday & Saturday
From 18.30 – 22.30 “Weekend” DKK 699,-

If you have any questions regarding allergens, please contact us in advance. We are happy to serve a vegetarian, vegan, pescetarian or gluten-free menu. Just let us know when you make your reservation.

We reserve the right to change the menu on the day.

"Weekday" all included
499,-

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Seasonal menu

Appetizer

Mint-cured salmon on lightly smoked salsify puree and pickled rhubarb, served with crispy coral and mint pesto

Starter

Gently coked dab with chive sauce and two types of peas, accompanied by hand-peeled shrimp, creamy salad with puntalette, new radishes, and carrots with tops in a chive oil.

Main

Fried pork tenderloin. Sauce with tarragon and blueberries, accompanied by an asparagus variation, wheat crackers with cucumbers, and creamy potato fondant.

Dessert

Strawberry mousse and marinated strawberries with lightly caramelized puff pastry, served with raspberry sorbet and white chocolate ice cream.

Coffee & Petit Four

We conclude with black coffee and tea accompanied by petit four & the chef’s selected digestifs.

The Brothers Koch

An evening at "Det Glade Vanvid" delivers a complete restaurant experience with wonderful flavours, a beautiful presentation and seasonal produce at a great price where everything is included.

Autumn menu

SERVED FROM 1 OCTOBER

We can sense that something new is on its way. Golden leaves paint the landscape in autumn colours, and a crisp freshness fills the air. Autumn is a special season, inviting us to gather around warming aromas while the evening slowly embraces the darkness.

We have handpicked a selection from autumn’s abundant harvest, and we look forward to treating you to it through four carefully crafted servings.

In our autumn menu, you can look forward to:

APPETIZER
Pressed celeriac with smoked trout and trout roe, served with dill mayonnaise, Beluga lentils, fresh celery crudité and a delicate dill veil.

STARTER
Wild mushroom and Jerusalem artichoke consommé with delicately prepared salted cod, accompanied by a poached egg yolk cream, pickled sea buckthorn berries, young Jerusalem artichoke pickles, and Tubetti Rigati pasta infused with porcini mushrooms.

MAIN COURSE
Braised Danish veal brisket in an intense butter-mounted Madeira sauce with the season’s first beetroots, candied prunes, bacon feuilleté, creamy potatoes, and a cauliflower and parsley mousseline.

DESSERT
Sweet carpaccio of apple and pumpkin with rosemary and browned butter, vanilla and delicate miso parfait, served with Mazarin Gugelhupf, salted caramel cream, puffed pumpkin seeds, Pickled apples, and hazelnut snow.

We hope to welcome you on an autumn evening to enjoy our seasonal menu, celebrating all the flavours and ingredients we cherish most at this time of year.

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