Aarhus
Pakkerivej 2

Seasonal Menu

Appetizer

Pressed celeriac with smoked trout and trout roe, served with dill mayonnaise, Beluga lentils, fresh celery crudité topped with fresh dill.

Starter

Wild mushroom and Jerusalem artichoke consommé with delicately prepared salted cod, accompanied by a poached egg yolk cream, pickled sea buckthorn berries, young Jerusalem artichoke pickles, and Tubetti Rigati pasta infused with porcini mushrooms.

Main

Braised Danish veal brisket in an intense butter-mounted Madeira sauce with the season’s first beetroots, candied prunes, bacon feuilleté, creamy potatoes, and a cauliflower and parsley mousseline.

Dessert

Sweet carpaccio of apple and pumpkin with rosemary and browned butter, vanilla and delicate miso parfait, served with Mazarin Gugelhupf, salted caramel cream, puffed pumpkin seeds, Pickled apples, and hazelnut snow.

Coffee & Petit Four

We conclude with black coffee and tea accompanied by petit four & the chef’s selected digestifs.

The Brothers Koch

An evening at "Det Glade Vanvid" delivers a complete restaurant experience with wonderful flavours, a beautiful presentation and seasonal produce at a great price where everything is included.